bad-englishAs many of the readers of this column might have guessed, and would probably expect, my professional reading habits range from the closely argued judicial decision to the more conventional legal literature of the subject monographs, digests, encyclopaedias, and scholarly articles. On more occasions than a few, however, I am inclined to venture outside my area of training and to delve into literature that would be more relevant to other fields of study. One book that I am currently reading is the highly informative and irreverently entertaining Bad English-A History of Linguistic Aggravation by Ammon Shea, who is listed on the dust cover as author of “Reading the OED”.

In this effort, Shea declares that his aim is “to examine a number of the issues of the issues commonly thought of as mistakes in the English Language and to see how these mistaken forms have been used over the past five hundred years in ways both eloquent and awkward. He writes that it is presented as “a history of the things that we think are correct, the reasons why we think them so, and a celebration of the marvellously flexible language that has allowed room for such myriad forms”.

As he notes, the criticisms of the English language over the years have been a familiar litany-it is being weakened by foreign imports; young people are debasing it with slang; ruinous Americanisation and improper grammar that will lead to an inability to communicate beyond the most basic level of grunts”. In spite of all these indignities, however, Shea posits that the language continues to thrive and grow in most magnificent fashion.

These criticisms do not fundamentally differ in kind from those which exist locally in respect of the use of English. Not that we do not have the self-acclaimed purists who are quick to seize upon every perceived howler by a writer, announcer or public figure, but we are also forced to endure the carpings of those who would prefer not to hear the nation language being used at all except in socially forgivable circumstances such as calypso lyrics, advertisements or in jest.

In his book, Shea purports to debunk some of the common assumptions surrounding what is or is not good English. For instance, is there a word such as “irregardless”, described in a 1947 work by Frank Colby, “The Practical Handbook of Proper English” as a “nonsensical and spurious word”? Most who consider themselves learned would scoff at such usage, and the spellcheck on my laptop is green with outrage, but Shea opines that the word probably started life as a humorous combination of “irrespective” and “regardless” and cites its use in a late eighteenth century poem published in the Charleston City Gazette-

But Death, irregardless of tenderest ties,

Resolved the good Betty, at length, to breathe…

 As to the traditional criticism that “irregardless” is not a word, Shea considers this sentiment to have no greater chance of success than “if you stepped into traffic and yelled “ That is not a car” in the hopes of not being run over”. After all, he reasons, it has all the necessary components of a word-it is a series of letters arranged in a specific order, is frequently used in either speech or writing and indicates a commonly used meaning.

The essential difficulty with irregardless is the superfluous prefix “ir”. After all, the suffix “less” should suffice to show a lack of regard. However, in answer to this, Shea argues that the superfluous prefix may also be found in “habitable” and “inhabitable”; “personate” and “impersonate”; “valuable”; and “invaluable”; and “flammable” and “inflammable”, each pair of which has an identical meaning Indeed, as he notes, the last example might have been the cause of far more dismay, given that many people are inclined to think that the use of the prefix means that something so described may not be set alight or is fireproof, which is the exact opposite of what it means!

I’m good

In spite of the purist insistence that one should say rather “ I am well”, in response to an enquiry after one’s health, the expression “I’m good” appears to have become part of the English and, if one is to judge from the perfunctory greetings on the popular “Down to Brass Tacks” call-in programme, local idiom.

The classical argument here is that “good” is an adjective and a description of how you are (health-wise) in response to such an inquiry, should employ an adverb such as “well”. Of course, the use of “good”would not be amiss if the choice were between “good” and “bad” as in a degree of probity or state of mind.

Nevertheless, as Shea notes, some verbs (“copulative or linking” verbs such as the verb to be) should sometimes be followed by an adjective-e.g. “I am irritated” rather than “I am irritatedly” and “ You are annoying rather than “You are annoyingly”. He is of the view that the use of “good” is criticised rather because it is thought to be the wrong adjective for describing the state of one’s health and that “well”, which is an adverb, as well as an adjective, is preferable.

Shea concedes that this proposition is at least arguable, though not the one that asserts that “good” is improper in all cases where it follows a verb. This diktat has not been always followed, certainly not in the local modern-speak,not by James Brown who proclaimed to the world in 1965 – “I feel good…,”and not at all by NFL football or EPL soccer coaches, who inevitably claim after a victory, that “the boys done good”.

In memoriam-

I should wish today to convey sincere sentiments of condolence to the friends, family and acquaintances of Miss Beverly Alleyne, who was afflicted with the singular misfortune of having to teach me the rudiments of the French language during my years in the Lower School during the early 1970s, and who shuffled off this mortal coil last Sunday.

Miss Alleyne was the epitome of serenity, exuding an air of being at peace and displaying a mastery of the subject matter with a wry smile that was like a magnet to us prepubescent boys. The fact that it was widely known that she had wholly committed her life to God served only to add to her appeal.

I did not ever encounter her again after I left school, but I sense that she would have followed the public exploits of each of her pupils with interest and pride. She was like that. May she rest in peace?

79 responses to “The Jefferson Cumberbatch Column – In Defence of “irregardless” and “I’m good”-A book Review”


  1. @Exclaimer

    I know your question is addressed to Jeff, but I often asking the same question here regarding the Native American languages as appose to the European. The Native American languages were used in World War II as a code to throw the Germans off, but not good enough for the American curriculum.


  2. Exclaimer

    “Our inferiority as a people stems from our stubbornness as a people to address our history”

    Firstly, African are a diverse group of people even within one country far less more the entire continent.

    Secondly, no such records exist in the Caribbean or elsewhere which traces our origin back to a specific village or region on the African continent!

    And thirdly, exclaimer, how do we go about address our true identify as a Black people in the western hemisphere, when we can’t even trace our ancestry no further than four generstion?


  3. Exclaimer October 10, 2016 at 3:29 PM #

    “PS. Where did the name coucou come from? How comes we in Barbados, the most conservative country in the region, end up adopting this dish from mother Africa?”

    @ Exclaimer

    “Cou Cou” is also cooked, with a few minor “modifications”, in islands such as the British and US Virgin Islands, St. Kitts, Nevis and Antigua, where it goes by the name of “fungi.”

    I ate it for lunch in a Tobagonian restaurant called the “Blue Crab” and with boiled red snapper in the “Yellow Bird Bar” in St. Kitts.

    The below photo is an example how “cou cou” is served in St. Kitts. The gravy is usually served in one dish and the fish/meat in other dishes.

    http://rubydeubry.com/wp-content/uploads/2016/08/fungi-1-1024×714.jpg


  4. Artax

    No one ask to describe the history of cou cou in Caribbean and the different names throughout the region. We wish to know its relationship to the African continent, and fungi which is eaten in Antigua sounds close to the Ghanian fu fu -which it made from turn corn meal.


  5. Artax

    There is another Ghanian/Nigerian dish name Kinky which similar to our cou cou, but it is made with plantain and corn meal.


  6. @ Artax,

    Thanks for the photo of one of my favourite dishes.

    Thanks to the microwave I cook it frequently.

    Never learned the traditional Bajan way.


  7. @ Dompey,

    We Bajans are a funny breed. Many of us are in complete denial of our African heritage.

    You have raised valid points. The Africa continent is rich and diverse. I believe that in Nigeria some ninety languages are spoken and that does not include their numerous spoken dialects.

    Has the UWI carried out any meaningful research on the origins of our slave ancestors? Have they conducted any research on the dialect used by slaves, or the vocabulary handed down from generation to generation via Africa?

    Dompey, I have visited many European countries with a black diaspora. All face very similar problems. What you will find in all these countries are a healthy minority of assertive Negroes who are pro-black, inquisitive and highly conscious of their African roots. Barbados is an exception to this rule and it saddens me.

    @ Artax,
    Thanks for the information concerning cou cou. A picture paints a thousand words; our national dish without any contention originates from Africa.


  8. Exorbiant….Fustrated

    Guess who said those words.


  9. Exclaimer

    I hear you brother, but though the African continent have much to offer in terms of or rediscovery as a people of African extraction. One can’t help to understand the self-hatred expressed by some Bajans of African descent -when one looks at the present day reality in many of the countries on the African continent, with a history of genocide, dictatorship; religious and ethnic cleansing; sectarian violence; the use of child soldiers; the kidnapped and raped of young girls by rebel forces; female circumcision; and social- tribalism etc. We may not care to admit it, but this disturbing reality is part and parcel of our legacy as an African race, and the minute we come to terms with this reality, is the minute we move towards fixing the race.


  10. Exclaimer

    We can deny reality, but we can’t deny the consequences of denying reality.


  11. We have been to West Africa about 20 times in the last 20 years

    And every time we go it is difficult not to see people we know.

    Not that we know them but they look remarkably like people in the Caribbean, we actually know.

    What more can we want than that?

    Some pretense that we are something other than African

    And we do not speak about the most recent ‘migration’

    We’ve recently discovered distinctively African settlements in Brazil dating back to 56,000 years.

    That is before White people even existed. Before the Asian migration route which came much later.

    Just we continue, both in the Caribbean and in Alkebulan itself, to misidentify ourselves.

    The most sickening about Africa for us is to see the diffusion of Christianity, as it continues to destroy us with foolishness.


  12. Pachamama

    I may have had this discussion with you before, but there is enough evidence to support the finds that Christianity first took root on the African continent back in the 1st century.

  13. Well Well & Consequences Avatar
    Well Well & Consequences

    Dompey…you may know that Africa is a continent, not a country and that there are at least 50 countries, huge countries on that continent….

    …..what many bajans with their mindwashed/whitewashed mentalities dont know is that not all the countries on the continent experience what you describe, many of those countries are extremely wealthy and many of the black people are just as mentally lost as black bajans and are yet to find themselves…because Africa was colonized by Europe before blacks were taken from the continent.

    African history needs to be taught in the schools in the Caribbean. …get rid of the columbus bullshit and replace it with African history.

    Dompey, I believe I told you this before, if you live in Brookly, there is the Brooklyn Public Library…I believe it’s close to Empire Boulevard.

    If you live in Manhattan, there is a huge public library right on 5th Avenue across from the library with the huge lions…that library will have everything you need to know about the African continent….unless you want to travel to Africa to find out more.


  14. Well Well

    Why are you insulting my intelligence and who do you think you’re talking to? Jesus Christ, I taught my four children the seas, the planets, the oceans, the continents, the countries, the great lakes, and how to play chess at a very early age.


  15. These are the words quoted by The Very Reverent Dr Lucille Baird courtesy of The Nation:

    “ We have to watch these blocks and we can’t be reactive, we have to be proactive. If two people sit together, break it up. If three people stay together, break it up before it becomes a colossal giant that we can’t kill…..”

    What an arrogant and a conceited messenger of God.

    http://www.nationnews.com/nationnews/news/87897/ban-blocks


  16. Well Well
    I can’t forgive for that because yall continue to underestimate my intelligence as though I was born yesterday. I have very good grasp of the African continent, it colonial past and it contemporary unfolding.


  17. Well Well, here two things about Africa you probably do not know: Robert Mugabe of Zimbabwe was a school teacher in Ghana before he was the president of Rhodesia which is now called Zimbabwe. Mahatma Gandhi spent 21 years in South Africa defending the Indian population there as a lawyer, before he took up the cause to fight for IIndia independence from the British.

  18. Well Well & Consequences Avatar
    Well Well & Consequences

    Dompey…all of that is public knowledge, why wont I know that, everything is now archived online……and books written by African leaders is all i read when a small child…..

    …….the point is, the whitewashed black mind from the Caribbean, many living in North America, do not want to have a connection with their African ancestry….want to act like they specially chosen to be brainwashed or that they are honorary anything except black and of African descent.,,,, Caribbean people particularly are famous for this idiocy. They look for any excuse to explain away, why they should not connect.

    I started reading Jomo Kenyatta’s books when I was 15 years old…in the 70s.


  19. If indeed Jeff is responsible for attracting Dompey back to BU …after we went to so much touble to exorcise ourselves of the demon donkey…. then Bushie can only reiterate that Jeff deserves to be pelted with some rock-stones.


  20. Dompey October 10, 2016 at 5:44 PM #

    “Artax: No one ask to describe the history of cou cou in Caribbean and the different names throughout the region. We wish to know its relationship to the African continent, and fungi which is eaten in Antigua sounds close to the Ghanaian fu fu -which it made from turn corn meal.”

    @ Dompey

    Perhaps you could highlight where in my contribution I attempted to “describe the history of cou cou in Caribbean and the different names throughout the region.”

    For your information, Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food, common in many countries of West Africa and the Caribbean. It is OFTEN made with CASSAVA and green Plantain Flour. Other flours, such as semolina, maize flour or mashed plantains MAY take the PLACE of cassava flour.

    The below photo shows what the Ghanaian fu-fu looks like. Therefore, how did you come to the conclusion that “fungi” “sounds close to the Ghanaian fu fu?”

    https://iex-wordpress-images.s3.amazonaws.com/blog.interexchange.org/working-abroad/2010/09/fufu-and-goat-meat.jpg

  21. Piece Uh De Rock Yeah Right - INRI Avatar
    Piece Uh De Rock Yeah Right – INRI

    @ Exclaimer

    You dun see why I have such little respect for the Pastor Durants and the Reverend Bairds?

    Which god (purposely common case) could they be listening to if not the tithing demons and imps??

    Look at the paucity of instruction and counter action she a so called pastor, is proposing?

    “If there are two people standing up on the block BREK dem up!!!” The very words of the slave masters years ago she is employing out of frustration and an obvious disconnect with The Almighty GOD

    Years ago these so called Christians would tek a microphone and tell their members that the would be meeting in such and such a place and have prayer meetings in a district for weeks while praying and singing and invoking the name of The Lord in the highways and hedges

    Now she and her ilk are praying from a distance and getting a message from the devil to do this remote interventions via the front pages of the news papers and the tv while bringing American apostles and impostors to dip their hands in holy water and show their scorn while touching our faces when the niggers passing for a blessing.

    They have lost their way, that is, of course if their paedophile Pastor Jippys and tithe loving selves ever knew GOD.

    The don’t even do prayers for the shut ins or take phone calls for emergency domestic matters.

    Woe unto him that put their Hans to the plough of the spiritual harvest and takes it back for theirs shall be a serious punishment…


  22. Artax

    “Exclaimer, asked Jeff where did Cou Cou come from?”

    And you hijacked the man conversation by throw in you three-center description of the many names cou cou is given throughout the Caribbean. When Exclaimer is simply asking where does the name cou cou come from? And I take that statement to mean that he is inquiring as to its origin, and given our origin as an African people from the Western part of Africa, and having a personal association with many people from the African continent here, I know from firsthand experience that cou cou closely resembles the West African dish fu fu and perhaps kinky.


  23. Artax

    I came to the conclusion that fu fu isn’t that much different from cou cou because I’ve been eating for more than three-decades with the traditional peanut gravy. Yes, your research is quite correct, but fu fu is also made with corn as well Artax.


  24. Well Well

    What you do think I was doing in the late 70s and early 80 Well Well? As a teenager I spent countless hours at the library down town read anything I got my hands on because knowledge more than money held my attention as a teenager growing up in Barbados. And you gine ask me if I know Africa isn’t country rather than a continent as though it isn’t public knowledge as you told. Why haven’t I heard anyone asking the question as to if South America is a country rather than a continent? And why must this ignorant question apply to Africa exclusively?


  25. @ Dompey

    Firstly, Examiner responded to my contribution by stating: “@ Artax, THANKS for the INFORMATION concerning cou cou. A picture paints a thousand words; our national dish without any contention originates from Africa.”

    I interpreted his comments to mean he APPRECIATED my contribution, which is more IMPORTANT, because the response was ADDRESSED to him and NOT you. As such, what you think does not count.

    Secondly, I mentioned “fungi” as ONE alternative name of cou cou. Lo and behold, you went on to mention TWO NAMES by stating “that cou cou closely resembles the West African dish “fu fu” and perhaps “ki ki”.

    Yet, you described “fungi” as a “three-center description of the MANY NAMES cou cou is given throughout the Caribbean.” The last time I checked one is LESS than two, so how could you “ascribe” the word “MANY” to one word…. “fungi?”

    Do the those names tell Examiner or BU “where does the name cou cou come from?”

    Therefore, taking these facts into consideration, it’s obvious you are the one who “hijacked the conversation” and BU in the process.

    Finally, bear in mind that a variant of “fu fu” includes “foo foo.” I’m sure that, as a Barbadian, you must be familiar with the term “foo foo,” since it is often used to describe a “humbug.”

    Dompey, Barbados Underground’s “foo foo.”

    My friend, the police should charge you for fraud…. to wit, impersonating an intelligent individual.


  26. @ Artax
    Boss… you know that you always had this problem – from school days –
    where you CANNOT resist the temptation to interact with fools….
    It has been your undoing in many ways – yet you persists…!!!

    Shiite man – that is DOMPEY you talking to….
    …somewhat like AC with haemorrhoids.

    Come on!!!


  27. […] his weekly column of last week Jeff Cumberbatch gave an insight into his reading habits and as to be expected it is […]

  28. Anonymouse - TheGazer Avatar
    Anonymouse – TheGazer

    @Jeff
    I was going to leave you alone.
    I wanted to hear what others think about UWI’s initial response to Jamaican government, but failed to raised a single comment.
    Going to throw the ball in your court and hope you give us your thoughts at some time in the future.


  29. I agree with your comments about “I’m good”. When someone asks “How are you?” the question really relies on the context. The answer “good” would mostly be incorrect unless the person had previously been “bad” in some way, say they’d had cancer diagnosed, or had been accused of being badly judged in court.
    “How are you?” only demands one answer, “How are you?” as you shake hands in a formal situation.
    If you are close friends, you could launch on a description of your life in general.
    Really, it depends on how you ask the question.

    HOW are you…?
    How ARE you?
    How are YOU?

    The answer is more about saying “Well, thanks, how are you? Not about announcing to the world in general, I AM GOOD!

    w

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